How to Make Burong Isda
Burong Isda Burong Isda is a fermented rice fish mixture. Burong isda is produced as a way of preservation of food. Other food products that are pickled or buro are shrimp, rice, vegetables like mustasa and fruits like burong mangga . Burong isda is a popular traditional food in central Luzon. It is usually prepared using freshwater fish that are very abundant from the fishpond and fish cages setup in the area. The central Luzon plain is top producing region in terms of freshwater fish . During fermentation the flesh of the fish will turn very soft. The hard bones of the fish will have the spongy texture. Burong isda is prepared either as the main dish or an appetizer for a meal. The article will include the process of how to make burng isda to cover the steps in handling of the raw fish to turn into a buro. Burong isda is best served as sauteed to oil, onion, and garlic. Health Benefit of Burong Isda According to a DOST (Department of Science and Technology - Philippi...