How to Make Siopao
Siopao Siopao is a Hokkien (dialect) term for Chinese( language) baozi. It is being served among Filipino-Chinese but is also enjoyed by Filipinos as a delicious and dainty food snack. Before, siopao is only available at Chinese restaurants and sidewalks of major community with Filipino-chinese businesses. Siopao was more rare at rural municipalities as being sold on a daily basis. Siopao at barrios are often sold when there are town fiesta or events. It is surprising that the lack of siopao sellers and a Filipino appetite for more led to fast foods started selling these snacks. Convenient stores also offers siopao with various choice variants like asado and bola-bola.