Patani Vegetable Farming
Patani Vegetable Lima beans or patani is a vegetable with seeds as it's edible form. It has the scientific name Phaseolus lunatus and is considered as a legume. Legumes have symbiotic nitrogen-fixing bacteria in structures called root nodules which makes them less dependent or nitrogen fertilizers. Patani can be grown for crop rotation and as a high value crop which can be sold in the local markets or exported. Production guide includes proper care of patani vegetable. Farming patani is ideal when resource are available and market demand is high. Patani Images Patani Nutritional Value Shown below is the 100 gram cooked Lima bean nutritional value: Energy 115 kcal Carbohydrates 20.88 g Sugars 2.9 g Dietary fiber 7 g Fat 0.38 g Protein 7.8 g Vitamins Vitamin B1 (14%) 0.161 mg Vitamin B2 (5%) 0.055 mg Vitamin B3 (3%) 0.421 mg Vitamin B5 (8%) 0.422 mg Vitamin B6 (12%) 0.161 mg Vitamin B9 (21%) 83 μg Vitamin E (1%) 0.18 mg Vitamin K...