Siling Labuyo Farming
Siling Labuyo Siling labuyo is a chili pepper variety native to the Philippines. Siling labuyo has the scientific name Capsicum frutescens . Siling labuyo translates to English as wild chili. The Filipino cuisine makes use of siling labuyo as a spice. The fruits are mainly marketed for its flavor and spice. The leaves is also sold as bundled leaf shots. Due to many use of the plant, siling labuyo farming can be grown anywhere in the Philippines for high value cropping. Siling labuyo plant grows between 0.3 to 1.2 meters high and consists of smooth ovate and flat leaves that are 6.5 cm in length from end to end with pointed tips. The fruits are small with less than an inch long. The young fruits are green in color. They develop from whitish green flowers that are self-pollinating. Siling labuyo fruits are small but stands out in terms of hotness as a spice. Fruits are used in many Filipino cooking recipes and also used as condiments together with calamansi and soy sauce as a favori...
Comments
Post a Comment